BREAKFAST ON A WEDNESDAY MORNING IN THE MOUNTAINS!

I thought it would be fun to let you know what I am making for my guests this morning for their breakfast:  Warm and toasty peach French toast (covered in peaches, that is), shirried eggs in a cup, and sausage (served on the side for anyone who would like).  I will also have orange juice, coffee and tea (which I  put out in the parlor earlier this morning and will bring to the table at 9).  I will garnish the plate with some strawberries and some home-grown parsley (yep, from my garden).  My guests don't leave the table hungry!