BREAKFAST ON A WEDNESDAY MORNING IN THE MOUNTAINS!
I thought it would be fun to let you know what I am making for my guests this morning for their breakfast: Warm and toasty peach French toast (covered in peaches, that is), shirried eggs in a cup, and sausage (served on the side for anyone who would like). I will also have orange juice, coffee and tea (which I put out in the parlor earlier this morning and will bring to the table at 9). I will garnish the plate with some strawberries and some home-grown parsley (yep, from my garden). My guests don't leave the table hungry!
No comments:
Post a Comment